This is one of my favorite seasonal tools! I seem to only use it in the fall and winter, but it sure does get a work out. It makes making soups SO easy. I throw all sorts of fall goodies in a pan- potatoes, turnips, parsnips, carrots, squash-- you name it, and saute in some olive oil. Then I add a chicken stock and cook. You can add whatever herbs and spices you like- (cinnamon, turmeric, cilantro etc) When veggies are soft, in goes the blender and we have soup for that night, lunch the next few days, and freeze some for the following weeks.
I have also recently discovered that it is fantastic for applesauce. Same deal as above- fill the pot with loads of apples from the farmer's market, cook until soft, add what you like (cinnamon and a touch of agave nectar is my favorite), drop in the blender and you have applesauce for a week and freeze the rest. AND it is so easy to clean.
Just remember to freeze things in small portions so you only take out what you need. I have a simple Braun that only came with a cup. However, you can get many kinds to suit all budgets and looking needs. Check it out and see if one of these simple tools can get you cooking more... and more simply.
Already have one? Please share your recipes!
