Thursday, July 31, 2008

What came first: the watermelon or the seeds?

Here is a delicious recipe for watermelon salad from our friend and colleague Lisa from Connecticut. Give a try!




1/4 medium sized watermelon, cubed
1 cup chopped cilantro
1 cup field greens
1 cup radishes, sliced
1/2 cup sunflower seeds
4 oz. feta cheese

Dressing:
1 Tbs minced ginger
1 red chili pepper minced (or crushed red pepper)
2 Tbs tamari sauce
6 Tbs olive oil
1 tsp sesame oil
3-4 limes juiced
salt and pepper to taste

Mix it all together!

And if you are ever curious about how seedless watermelons came to be, check out these links: